Mykonos Private Chef
Hire Mykonos Private Chef
Mykonos Personal Chef
PRIVATE CHEF
GASTRONOMIC PLEASURES
Choose one of the following gastronomic creations.
The chef will prepare them for you in your place.
EXPLORE BELOW
BREAKFAST
- Bennett eggs with smoked salmon, guacamole avocado & spinach, baby sauteed corn in clarified butter & brioche bread
- Spinach pie with fresh herbs and feta cheese
- Fresh orange juice , coffee and tea
- Crepe with chocolate praline & jam selection
- Fruit salad with tropical fruit & syrup mint
- Japanese omelette with fresh herbs, Mykonos cheese, potato chips, crispy leek, caramelized cherry tomatoes with rosemary & toasted multigrain bread
- Crepes with chocolate praline, blueberry & rasberry
- Fruits of the season with watermelon and melon
- Home made pancakes with honey syrup & caramelized apple
- Fresh orange juice , coffee & tea
- Croque madame with bacon, cheese , bechamel, fried egg, green salad & mustard dressing
- Smoothie from fresh fruits and mykonian yoghurt
- Home made orange cake with chocolate glaze
- Sweet pie with patisserie cream
- Fresh orange juice , coffee & tea
- Poached eggs with avocado puree, Hollandaise sauce, asparagus sauteed , prosciutto, cheese croquette with truffle, spinach, caramelized cherry tomatoes & focaccia
- Chocolate muffins with pieces of dark chocolate & dried fruits
- Butter croissant with home made jam or hazelnut praline
- Fruits salad of the season with yoghurt & mint syrup
- Fresh orange juice , coffee & tea
- English breakfast with fried eggs, sausage, crispy bacon, sauteed mushrooms, red beans, caramelized cherry tomato & flavored butter on brioche bread
- Fresh fruits salad with Greek & tropical fruits
- Cereal bars with dried fruit & sugar stevia
- Greek donuts with chocolate praline & nice cookie
- Fresh orange juice , coffee & tea
- Pose eggs with crispy potato base, crispy bacon, caramelized cherry tomatoes, rocket sauted croquette parmesan & white truffle oi
- Yogurt with beetroot, cherries, dried fruit & honey
- Decomposed pie with fresh herds, village leaf & egg yolk
- Salad with seasonal fruit & syrup mint
- Fresh orange juice , coffee & tea
- Omelette only with white egg, vegetarian sausages, seasonal vegetables, sauteed mushrooms, asparagus with herbs, arugula, vegetable cheese and toasted multigrain bread
- Mykonian dakos with nuts capers olives oregano tomatoes & fresh olive oil
- Fruit salad with Yogurt vegan with carrot, apple & mint syrup
- Spinach pie with herbs from the garden & vegan cheese
- Fresh orange juice , coffee & tea
FINGERFOOD
- Beef tartare with truffle oil, capers, egg yolk, roasted hazelnuts and rocket
- Seviche from golden grouper with lime, ginger, jalapeno peppers, red sweet pepper, orange fillet, avocado and yuzu sauce
- Spring rolls with vegetables and burrata
- Mozzarella in bread crumbs with cocktail sauce
- Smoked salmon with flying fish eggs, slices cucumber and sour cream with anise
- Prawns in tempura with garlic chilli sauce
- Bruschetta with salmon ,goat cheese,baby rocket and wasabi
- Spring rolls with vegetables and raita sauce
- Plate of greek cheese and cured meats
- Greek salad tartar in a shot glass with feta foam
- Croquettes of 4 types cheese and prosciutto
- Fried goat cheese stick in crusts
- Greek tacos with goat cheese, cherry tomatoes marinated with thyme and rocket
- Cheese burger with Beef black angus, cheddar cheese, tartar sauce with cucumber pickles, iceberg, bacon and bbq sauce
- Chicken burger with crusted chicken, homemade mayonnaise with corn, iceberg and Naxos graviera cheese sauce
VEGETERIAN
Appetizer:
- Avocado guacamole from Crete with basil pesto and crispy tortilla
Salad:
- Cycladic salad with cherry tomatoes, goat cheese, rocket, dry rusk and thyme oil
Main course :
- Rizotto with wild mushrooms , tuile parmezan, truffle oil and beetroot leaves
Dessert:
- Paste chocolate and strawberry
Appetizer:
- Mykonian pie with herds , mykonian cheese and caramelized onion on a crust sheet
Salad:
- Quinoa salad with tofu, rocket, avocado, colored peppers, orange fillet, beetroot and lime dressing
Main course :
- Moussaka with minced protein peas, béchamel with soy milk and seasonal vegetables
Dessert :
- Baklava with greek walunts, honey syrup and sorbet ice cream
Appetizer :
- Pumpkin soup with goat cheese, caramelized onion, croutons with truffle, chili oil and fried leeks
Salad:
- Sunset Salad with rocket, spinach, orange fillet, pomegranate, tofu, walnuts and citrus dressing
Main course :
- Tacos with spicy minced soy, vegetables tempura, avocado guacamole, tofu with sesame and rocket
Dessert :
- Kataifi with vanilla ice cream and honey
In the vegan cartegory we do not use whole cheese , dairy products and any other not consumed by vigans.
MEAT
Appetizer:
- Beef carpaccio with gorgonzola sauce, black sesame and rocket
- Grilled halloumi cheese with spinach, roasted hazelnut and orange jam
- Smoked aubergine salad with colored of peppers, fresh herbs and pine cone
Salad:
- Sunset salad with rocket , spinach , orange , grilled manouri cheese, pamegranade dressing
and fresh fruit dressing
Main course:
- lamb cutlets with rosemary sauce and seasonal vegetables
Dessert:
- Chocolate souffle with ice cream Madagascar vanilla
Appetizer:
- Asparagus sautated with parmesan cheese sauce, prosciutto and basil
- Purple soup with Peruvian potatoes, coconut milk and cabbage
Salad:
- Rocket salad, caramelized peach, goat cheese, almond fillet and citrus dressing
Main course:
- Black angus rib-eye, perigo sauce with truffle grilled baby vegetables
Dessert:
- Millefeuille with fluffy patisserie cream
Appetizer:
- Ηummus with lemon zest and tahini
- Feta cheese on leaf with honey and sesame
Salad:
- Caprese salad with cherry tomatoes, buffalo mozzarella, prosciutto, basil and aged vinegar
dressing
Main course:
- Beef fillet with bordelaise sauce, mushrooms porto bello and tuile parmesan
Dessert :
- Tart with vanilla cream and strawberries
Appetizer:
- Beef tartare with truffle oil, capers, egg yolk, roasted hazelnuts and rocket
Salad:
- Beetroot salad, Camembert cheese, rocket, orange fillet, walnuts, mango and citrus dressing
Main course:
- Beef Wagyu Australia sriploin with bearnaise sauce and portobello mushroom
Dessert:
- Τart with fluffy lemon cream, whipped cream and gold leaves
BBQ:
- Black Angus picania
- lamb cutlets with rosemary sauce
- Chicken kontosouvli
- Pork skewer souvlaki
- Greek home made pie with greek cheese
- Baby potatoes on the coals with flavored thyme butter
- Grilled vegetables from the garden
- Grilled mushrooms with rosemary and truffle oil
- Greek salad with feta cheece
- Tzatziki with mint
- BBQ sauce
Dessert:
- Dark chocolate paste and vanilla ice cream
Appetizers:
- Black pork sausages with thyme oil
- Ζucchini balls with fennel and yogurt sauce
- Tzatziki with Mykonos yoghurt and mint
Salad:
- Greek salad with cherry tomatoes, caper leaves, cucumber, pepper, onion, olives, oregano and feta cheese
Main course:
- Pork fillet with sauce charcutiere, Peruvian potato puree, dijon mustard, mushrooms and fried
leek julienne
Dessert:
- Orange pie with mastic ice cream
Appetizer:
- Wagyu beef carpaccio with truffle oil, corconzola cheese sauce, roasted hazelnuts and rocket
Salad:
- Beetroot salad, Camembert cheese,rocket, orange fillet, walnuts, mango and citrus dressing
Main course:
- Black angus New York strip steak with bearnaise sauce and portobello mushroom
Dessert:
- Τart with fluffy lemon cream, whipped cream and gold leaves
SEAFOOD
Appetizer:
- Steaming mussels with ouzo and thyme
- Shrimps with garlic, smoked paprika and thyme
- White taramas with lemon zest and chives
Salad:
- Cycladic salad with cherry tomatoes, rocket, goat cheese, dry rusk and thyme flavored oil
Main course:
- Fillet of sea bass with season’s vegetables, fresh herbs and beurre blanc sauce
Dessert:
- Orange pie with mastic ice cream and caramelized hazelnuts
Appetizer:
- Salmon tartare with fresh herbs, orange fillet, chili, jalapeno peppers and truffle oil
- Grilled octopus with black tarama, cuttlefish ink, black garlic and roe powder
Salad:
- Sunset salad with rocket, spinach, orange, grilled manouri cheese, pomegranate and fresh fruit dressing
Main course:
- Lobster pasta with american sauce and caramelized cherry tomatoes
Dessert:
- Seasonal fruit salad with Greek and tropical fruits
- Lemon ice cream sorbet
Appetizer:
- Marinated anchovies with apple vinegar, fresh onion, Cretan dry rusk and chili pepper
- Shrimps sauted with ouzo, smoked paprika, chili peppers and fresh herbs
- Fried kalamari in a flour crust and a garlic sauce
Salad:
- Caprese salad with cherry tomatoes, buffalo mozzarella, prosciutto, basil and aged vinegar dressing
Main course:
- Risotto with fresh shells, jumbo shrimp , safran and roe fish
Dessert:
- Lemon pie with fluffy cream and whipped cream
Appetizer:
- Soup with angler fish and vegetables
- Shrimps saganaki with ouzo, mint oil and goat cheese croquette
Salad:
- Greek salad with tomatoes, cucumber, capers, dry onion, green peppers, olives, oregano, feta
cheese and virgin olive oil
Main course:
- Ravioli stuffed with lobster and crab, mussel sauce with herbs, basil and caramelized cherry tomatoes
Dessert:
- Chocolate profiteroles and whipped cream
BBQ:
- Sea bream fillet marinated with thyme
- Jumbo shrimp and chilli sauce
- Grilled octopus with rosemary oil
- Roast Tuna fillet marinated with fennel and lime
- Salmon marinated with teriyaki sauce
- Potatoe baby on the coals with flavored thyme butter
- Cycladic salad with cherry tomatoes, arugula, rusk and goat cheese
- Tarama with cuttlefish ink and lemon zest
- Smoked aubergine salad with colored peppers, fresh herbs and samphire
Dessert:
- Mille Feuille with patisserie cream and whipped cream
Appetizers:
- Octopus carpaccio with fava, caramelized shallots and sweet red peppers vinaigrette
- Golden grouper seviche with lime, ginger, jalapeno peppers, red pepper, orange fillet and yuzu sauce
Salad:
- Cycladic salad with three colourfull cherry tomatoes, rocket, goat cheese and thyme oil
Main dish :
- Fresh fish of the day grilled with nantua sauce, sauteed baby vegetables and brussels sprouts
Dessert:
- Cheesecake with blueberries and raspberries
COCKTAIL LIST
EXOTIC COSMO
vodka, pink grapefruit, lychee, cranberry
PORN STAR
vodka, passion fruit, vanilla, prosecco
LILLA PAUCE
vodka, frangelico, strawberry, chocolate, heavy cream
RUM OLD FASHIONED
aged rum, bitters, spices
ELISABETH
rum, raspberry liquer, cocoa liqueur, lime
PALOMA
tequilla, pink grapefruite, agave, lime, soda
CARABIAN MARGARITA
tequila, mango, coconut, lime
SWEET POMEGRANDE
vodka, pomegrande, nut, syrup, white chocolate
OAKEN ORANGE
spiced rum, orange, chocolate, lime
ZOMBIE
our secret recipe
KYOTO
gin, passion fruit, mind leaves, agave, lime, soda
PEEK-A-BOO
gin, ginger, cucumber, chill, lime
VOLVER
gin, violet, chocolate, lime
ESPERIDES MAI TAI
rum, tangerine, pineapple, orange liqueur, almond syrup
APPLE FROM CHIOS
gin, mastiha, green apple, cucumber, lime
MEDITERRANEAN TRIP
vodka, mastiha, peach, basil
BACLAVA
metaxa, caramel, cinnamon, vanilla, honey, lime
ROSE GARDEN
rum, mastiha, rose pepper, honey, lime
OUZO SOUR
ouzo, lemon, sugar, bitters
GRAPE SUNSET
wine from Samos, grapes, vanilla, peppers
MEDOUSA
Aperoll, Ouzo, Gentleman’s soda, Fresh grapefruit
T&T (tsipouro & tonic)
Sage infused tsipouro, Lemon Juice, Aegean Tonic, Bay leaves
JASMINE BREEZE
Tsipouro, Jasmine Syrup, Passion Fruit, Lemon Juice
MASTIC BOSTON
Mastiha, Vanilla Syrup, Lemon Juice, Cinnamon Stick
MASTIHITO
Mastiha, Mint, Lemon Juice, Soda
EPIRUS MULE
Tsipouro, Lemon Juice, Gingerbeer, Cucumber Pink Pepper
* Photos do not match the actual menu. Our goal is to protect our culinary creations.