• Japanese omelette with fresh herbs, Mykonos cheese, potato chips, crispy leek, caramelized cherry tomatoes with rosemary & toasted multigrain bread
• Crepes with chocolate praline, blueberry & rasberry
• Fruits of the season with watermelon and melon
• Home made pancakes with honey syrup & caramelized apple
• Fresh orange juice , coffee & tea

• Croque madame with bacon, cheese , bechamel, fried egg, green salad & mustard dressing
• Smoothie from fresh fruits and mykonian yoghurt
• Home made orange cake with chocolate glaze
• Sweet pie with patisserie cream
• Fresh orange juice , coffee & tea

• Poached eggs with avocado puree, Hollandaise sauce, asparagus sauteed , prosciutto, cheese croquette with truffle, spinach, caramelized cherry tomatoes & focaccia
• Chocolate muffins with pieces of dark chocolate & dried fruits
• Butter croissant with home made jam or hazelnut praline
• Fruits salad of the season with yoghurt & mint syrup
• Fresh orange juice , coffee & tea

• English breakfast with fried eggs, sausage, crispy bacon, sauteed mushrooms, red beans, caramelized cherry tomato & flavored butter on brioche bread
• Fresh fruits salad with Greek & tropical fruits
• Cereal bars with dried fruit & sugar stevia
• Greek donuts with chocolate praline & nice cookie
• Fresh orange juice , coffee & tea

• Pose eggs with crispy potato base, crispy bacon, caramelized cherry tomatoes, rocket sauted croquette parmesan & white truffle oi
• Yogurt with beetroot, cherries, dried fruit & honey
• Decomposed pie with fresh herds, village leaf & egg yolk
• Salad with seasonal fruit & syrup mint
• Fresh orange juice , coffee & tea

• Omelette only with white egg, vegetarian sausages, seasonal vegetables, sauteed mushrooms, asparagus with herbs, arugula, vegetable cheese and toasted multigrain bread
• Mykonian dakos with nuts capers olives oregano tomatoes & fresh olive oil
• Fruit salad with Yogurt vegan with carrot, apple & mint syrup
• Spinach pie with herbs from the garden & vegan cheese
• Fresh orange juice , coffee & tea

Appetizer:

• Salmon tartare with fresh herbs, orange fillet, chili, jalapeno peppers and truffle oil
• Grilled octopus with black tarama, cuttlefish ink, black garlic and roe powder

Salad:

• Sunset salad with rocket, spinach, orange, grilled manouri cheese, pomegranate and fresh fruit dressing

Main course:

• Lobster pasta with american sauce and caramelized cherry tomatoes

Dessert:

• Seasonal fruit salad with Greek and tropical fruits
• Lemon ice cream sorbet

Appetizer:

• Marinated anchovies with apple vinegar, fresh onion, Cretan dry rusk and chili pepper
• Shrimps sauted with ouzo, smoked paprika, chili peppers and fresh herbs
• Fried kalamari in a flour crust and a garlic sauce

Salad:

• Caprese salad with cherry tomatoes, buffalo mozzarella, prosciutto, basil and aged vinegar dressing

Main course:

• Risotto with fresh shells, jumbo shrimp , safran and roe fish

Dessert:

• Lemon pie with fluffy cream and whipped cream

Appetizer:

• Soup with angler fish and vegetables
• Shrimps saganaki with ouzo, mint oil and goat cheese croquette

Salad:

• Greek salad with tomatoes, cucumber, capers, dry onion, green peppers, olives, oregano, feta
  cheese and virgin olive oil

Main course:

• Ravioli stuffed with lobster and crab, mussel sauce with herbs, basil and caramelized cherry tomatoes

Dessert:

• Chocolate profiteroles and whipped cream

BBQ:

• Sea bream fillet marinated with thyme
• Jumbo shrimp and chilli sauce
• Grilled octopus with rosemary oil
• Roast Tuna fillet marinated with fennel and lime
• Salmon marinated with teriyaki sauce
• Potatoe baby on the coals with flavored thyme butter
• Cycladic salad with cherry tomatoes, arugula, rusk and goat cheese
• Tarama with cuttlefish ink and lemon zest
• Smoked aubergine salad with colored peppers, fresh herbs and samphire

Dessert:

• Mille Feuille with patisserie cream and whipped cream

Appetizers:

• Octopus carpaccio with fava, caramelized shallots and sweet red peppers vinaigrette
• Golden grouper seviche with lime, ginger, jalapeno peppers, red pepper, orange fillet and yuzu sauce

Salad:

• Cycladic salad with three colourfull cherry tomatoes, rocket, goat cheese and thyme oil

Main dish :

• Fresh fish of the day grilled with nantua sauce, sauteed baby vegetables and brussels sprouts

Dessert:

• Cheesecake with blueberries and raspberries