KOSTAS LAMBROPOULOS
CHEF ON DEMAND | PRIVATE GASTRONOMY
Education
Graduate: Le Monde Institute of Hotel & Tourism Studies (2009)
Degree: Chef – Professional Food Production
Work Experience
2011 – 2012: A’ cook at the 5-star hotel «Aldemar Olympian Village» in Pyrgos, Peloponnese
2012 – 2013: Chef at the restaurant «Skolion» in Athens
2013 – 2015: Chef in the «Kazarma» business in Mykonos
2015 – 2018: Chef in the “Vegera” business in Mykonos
Private Chef Services since 2014
THE CREW
OUR STUFF
Our staff consists of chefs, waiters, butlers, sommelier. Each of our staff members has knowledge of greek cuisine, and a strong desire to enrich the experience of your vacations. All Mykonos’ Chef staff members participate many years in restaurant and private services in Mykonos island.
Qualified members makeup our exceptional staff. They are here to provide services and support for your vacations.
Our trasted external collaborators are djs, owners of extra equipment, real estate agents and shipowners.
We are all here to cater to your every wish to enjoy the perfect vacations.
Trustworthy Partners:
Awards
